In the decades that Marjorie has spent living in Italy, she has taken hundreds of pages of notes on everything she has eaten and drunk. She has chronicled food and drink in restaurants, markets, pastry and ice cream stores, wine cellars, coffee bars, bakeries and delicatessens. Her boundless interest in local cuisine and wines is the basis for our exhaustive Good Eating supplements. Marjorie’s gastronomic discoveries in every region of Italy, from the smallest German-speaking village in the Alto Adige to the southernmost town in Puglia, are the ever-renewed source for our restaurant recommendations. Jeff and Barbara Olund: The Plan brought focus to what otherwise would have been a blur of guidebooks and sights. The restaurant recommendations were always fantastic.